Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Patisseries a la francaise, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.
Murielle Valette Pâtisserie 
Dear Murielle, I wanted to thank you for your wonderful book. I’ve been trying to replicate my poor mom’s baking. And now I can. Mom died 28yrs ago when I was young. So to have found you is like having my mom next to me helping me bake.
Thank you! Xx xxx
Warmest regards,
Maeve
Hastings east Sussex